Breakfasts

Full American breakfasts are served daily in the Cedar Room from 8:00 am - 10:00 am, with hotel guests asked to be seated by 10:00 am at the latest. From March through November, lavish buffet breakfasts (featuring an array of fresh sliced fruits, juices, yogurts, cereals, breads, pastries, bacon, sausage and home fries, along with either pancakes, waffles and/or eggs benedict) are typically served on Tuesday, Friday and Sunday mornings, with chefs cooking omelettes, eggs and other specialties in front of you. Tasty cooked-to-order breakfasts are served on the other four mornings from an a la carte breakfast menu (click here to see the breakfast menu).

Mesmerizing ocean views and traditional American breakfast fare should help get your day off to a good start. Weather permitting, you'll be given the choice of dining inside the air-conditioned restaurant or on the outside terrace, overlooking the shimmering turquoise waters of the Atlantic Ocean, as the sun rises in the sky behind you. A continental breakfast can be served in your room if you'd prefer not to come down for breakfast. Breakfast room service menus are available at the front desk. Menu items can be pre-selected the day before and will be delivered the following morning at the time you select.

Breakfast attire: During breakfast, the attire in the Cedar Room is casual. Any clothing items may be worn, however, proper cover-up should be worn over bathing suits. Please refrain from wearing hats.