“COOKED-TO-ORDER”

STARTERS

CHILLED JUICES
Apple, Cranberry, Grapefruit, Orange, Pineapple, Prune, Tomato

FRESH FRUIT
Banana (whole or sliced), Cantaloupe Melon, Honeydew Melon, Fresh Fruit Cup, Half Grapefruit, Seasonal Berries

YOGURTS
Plain or Assorted Fruit

COLD CEREALS
Cocoa Puffs, Corn Flakes, Frosted Flakes, Frosted Mini-Wheats, Fruit Loops, Granola, Raisin Bran, Rice Krispies, Special K

HOT CEREALS
Cream of Wheat, Oatmeal

BEVERAGES
Coffee (regular or de-caf), Milk, Hot Chocolate, Assorted Teas

BREAKFAST PASTRY
A basket of freshly baked breakfast breads, pastry or muffins will be brought to each table.

MAIN FARE

EGGS
Two farm fresh eggs cooked to order, any style.

EGGS BENEDICT
Two poached eggs served on toasted english muffins, with canadian bacon and hollandaise sauce.

FRENCH STYLE OMELETTE
Three egg omelette made with your choice of cheddar cheese, ham, bacon, sausage, onions, sweet peppers, tomatoes or mushrooms.

OLD FASHIONED FRENCH TOAST
Thick slices of freshly baked bread dipped in eggs and cinnamon, grilled and dusted with sugar.

BUTTERMILK PANCAKES
Two large banana, blueberry or plain pancakes served with warm maple syrup.

BELGIAN WAFFLES
Belgian style waffles served with a strawberry topping or warm maple syrup.

SMOKED SALMON & ASPARAGUS QUICHE
Breakfast quiche baked with smoked salmon, asparagus and cheddar cheese.

KIPPERED HERRING
Hot smoked fish fillet topped with melted butter.

SIDE ITEMS
Bacon, breakfast ham, home fried potatoes, sausage links, english muffin, toast (white, wheat or rye), bagel (served w/cream cheese and/or sliced smoked salmon)