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COOKED-TO-ORDER
STARTERS
CHILLED
JUICES
Apple,
Cranberry, Grapefruit, Orange, Pineapple, Prune, Tomato
FRESH
FRUIT
Banana
(whole or sliced), Cantaloupe Melon, Honeydew Melon, Fresh Fruit
Cup, Half Grapefruit, Seasonal Berries
YOGURTS
Plain
or Assorted Fruit
COLD
CEREALS
Cocoa
Puffs, Corn Flakes, Frosted Flakes, Frosted Mini-Wheats, Fruit Loops,
Granola, Raisin Bran, Rice Krispies, Special K
HOT CEREALS
Cream of Wheat, Oatmeal
BEVERAGES
Coffee (regular or de-caf), Milk, Hot Chocolate, Assorted Teas
BREAKFAST PASTRY
A basket of freshly baked breakfast breads, pastry or muffins will
be brought to each table.
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MAIN
FARE
EGGS
Two farm fresh eggs cooked to order, any style.
EGGS BENEDICT
Two poached eggs served on toasted english muffins, with canadian
bacon and hollandaise sauce.
FRENCH
STYLE OMELETTE
Three
egg omelette made with your choice of cheddar cheese, ham, bacon,
sausage, onions, sweet peppers, tomatoes or mushrooms.
OLD
FASHIONED FRENCH TOAST
Thick slices of freshly baked bread dipped in eggs and cinnamon,
grilled and dusted with sugar.
BUTTERMILK PANCAKES
Two large banana, blueberry or plain pancakes served with warm maple
syrup.
BELGIAN WAFFLES
Belgian style waffles served with a strawberry topping or warm maple
syrup.
SMOKED SALMON & ASPARAGUS QUICHE
Breakfast quiche baked with smoked salmon, asparagus and cheddar
cheese.
KIPPERED HERRING
Hot smoked fish fillet topped with melted butter.
SIDE ITEMS
Bacon, breakfast ham, home fried potatoes, sausage links, english
muffin, toast (white, wheat or rye), bagel (served w/cream cheese
and/or sliced smoked salmon) |