APPETIZER SELECTIONS

Sesame Tuna
Sesame seared yellowfin tuna fillet rolled in Dijon mustard – served with ginger pickled red onions and a ponzu sweet soy drizzle. $13

Veal Ravioli
Char-grilled herb marinated jumbo asparagus served with a homemade veal, asiago & sage ravioli – glazed with a truffle infused parmesan hollandaise sauce. $12

Lobster Tempura Roll
Lobster, sautéed corn and avocado wrapped in nori and golden fried in a tempura batter - served over pickled cucumber spaghetti and drizzled with mango coulis & wasabi sauce. $13

Smoked Pork Ribs
Whiskey smoked ribs, brushed with a chili maple syrup glaze and served over a salad of shaved red apples, roasted peanuts and drunken raisins – tossed in mascarpone and topped with pancetta chips. $11

Tropical Fruit & Brie
A selection of tropical fruits, chilled and served over endive leaves - topped with almond fried brie cheese, wild berry compote and a brown sugar cinnamon crisp. $11

Cheese Pyramid
A baked basil infused choux pastry pyramid filled with creamy “Bermuda Triangle” goat cheese and served over baby arugula – finished with a chili tomato coriander oil. $12

Crab & Shrimp Tower
Shrimp, flaked crab and mango bound in a curried cilantro sour cream - served over shaved cucumber carpaccio and finished with a red pepper coconut gazpacho. $13

Calamari
Buttermilk breaded calamari, deep fried and served over a spinach & radicchio salad, with a grilled lemon and smoked tomatillo barbecue sauce. $11                                                            

SOUP SELECTIONS

Bermuda Fish Chowder
Blend of fresh local fish, vegetables and spices - served with Bermuda Black Rum and sherry peppers. $9

Butternut Squash
Smooth puree of butternut squash - finished with curry lime crème fraiche. $8

Chilled Papaya & Mint
Chilled puree of papaya and mint – topped with a coconut sorbet. $8

BACK TO TOP

Dinner and Dessert Menu

SALAD SELECTIONS

Caesar Salad
Crisp romaine lettuce tossed in a zesty roasted garlic Caesar dressing - served with a prosciutto crisp, shaved parmesan and an anchovy twist. $12

Oriental Salad
Teriyaki and ginger marinated pulled chicken tossed in a soya sunflower vinaigrette dressing with Asian vegetables, bean sprouts and radish - garnished with frizzled lotus root. $12

House Greens
Young greens topped with sliced avocado, shaved red onions, toasted corn bread croutons and a watermelon wedge – drizzled with blueberry balsamic syrup. $10

ENTREES

Pompano
Island spiced pompano fish fillet seared and served over lemongrass infused rice & sautéed vegetables – finished with a pomegranate ginger emulsion and a chutney of pineapple & toasted sesame seeds. $32

Rack of Lamb
Rosemary and mustard crusted rack of lamb served over roast Provencal vegetables and a caramelized shallot tartan - finished with black cherry port wine jus. $38

Tiger Shrimp
Char-grilled prosciutto wrapped tiger shrimp on a bed of creamy Italian rice tossed with lobster, pumpkin and toasted cashews - drizzled with a citrus infused parsley oil. $32

Sea Scallops
Sea scallops wrapped in grape leaves, seared and served over a roasted yellow beet, blackened corn and arugula risotto – drizzled with an aged balsamic red beet reduction. $32

Chicken Scaloppini
Hazelnut and asiago breaded chicken breast golden fried and served with sautéed spinach and buttermilk mash potatoes - finished with a cranberry pear chutney and honey mustard drizzle. $27

Atlantic Salmon
Char-grilled Atlantic salmon fillet served over lemongrass infused rice and poached butter glazed asparagus - topped with a sweet and sour pepper sauce. $32

Yellowfin Tuna
Caper berry grilled local yellowfin tuna fillet served over a warm nicoise salad with preserved cherry tomatoes – finished with a coconut cucumber coulis and pickled scallions. $26

Cheese Ravioli
Homemade ricotta filled ravioli tossed in a tomato pesto mascarpone cream sauce with sautéed button mushrooms, scallions and broccoli - topped with shredded parmesan. $22

Veal Chop
Porcini and mustard roasted veal chop served over buttermilk mash potatoes, sautéed kale and chorizo sausage – finished with a Madeira morel cream. $38

ENTREES (continued)

Rib Eye Chop
Chili & coffee dusted 16 oz Certified Angus rib eye chop, char-grilled and served with hand cut baked potatoes and sautéed spinach - topped with flamed brandy Madagascar cream sauce. $40

New York Strip Steak
Char-grilled olive oil and Worcestershire marinated 10 oz Certified Angus strip loin steak served with hand cut baked potatoes and a sautéed bean medley – finished with a shiraz jus and beer battered onion rings. $36

Pizza
10” pizza with home made tomato roasted garlic sauce - topped with your choice of up to five of the following items: mushrooms, spinach, grilled chicken, baby shrimp, pineapple, smoked salmon, roasted Roma tomatoes, black olives, grilled sweet peppers, artichokes, goat cheese, pepperoni, fresh mozzarella, parmesan cheese, black oak ham $19

DESSERT SELECTIONS

Milk Chocolate Mousse
A light pastry cream mousse made with Swiss milk chocolate and served in a hippen leaf. $9

Coconut Parfait
Frozen coconut Malibu mousse wrapped in almond sponge cake and served with Crème Anglais. $9

Dark Chocolate Cake
A moist chocolate brownie topped with a semi-liquid chocolate filled ganache – encased with a thin chocolate crust and served with Crème Anglais. $9

Prickly Pear Dome
A vanilla pound cake topped with a panna cotta filled prickly pear Bavarian cream and encased with a thin white chocolate crust. $9

Coffee Crème Brulee
A coffee and Kahlua liqueur crème brulee served with Amaretto Biscotti sticks. $9

Lime Brulee Cone
A moist chocolate brownie topped with a crème brulee filled lime mousse and covered with a thin white chocolate crust. $9

Assorted Ice Creams
Bailey’s locally made ice creams available in the following flavors: Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky Pecan Frozen Yogurt $6

Assorted Sherbets
Bailey’s locally made sherbets available in the following flavors: Lime and Raspberry $6

Espresso $2.50
Cappuccino $3.00
Café Latte $3.50