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APPETIZER SELECTIONS

SOUP SELECTIONS

SALAD SELECTION

ENTREES

DESSERT SELECTIONS


APPETIZER SELECTIONS

Lobster & Mango Timbale Layers of ginger mayo dressed lobster meat and edaname bean, mustard potato salad and mango salsa topped with tempura fried shrimp ~ drizzled with sweet chili and a wasabi aioli. $14

Tomato & Mozzarella Tart Filo pastry golden baked with basil pesto brushed tomato and mozzarella, topped with shaved prosciutto and zucchini hay ~ drizzled with an olive vinaigrette. $10

Parmesan & Truffle Brulée Glazed parmesan and truffle custard served with crisp Granny Smith apples and fennel salad dressed with cider dijon vinaigrette ~ finished with a walnut cracker. $11

Smoked Pork & Apricot Spring Roll Golden fried wonton filled with tender smoked pork, apricots and vegetables served with pumpkin slaw ~ drizzled with a black rum and ginger barbeque sauce. $12

Grilled Calamari Char-grilled calamari stuffed with herbs and sun dried tomatoes, served over vegetable ratatouille salad ~ finished with crisp herbs and lemon saffron drizzle. $11

Chicken & Asparagus Terrine Bacon wrapped chicken mousse layered with poached asparagus, served with frissée salad, spiced tomato chutney and a red currant port reduction. $10

Roasted Beet & Orange Chilled tarragon roasted beets and sliced oranges topped with greens, pistachio crusted goat cheese, sweet pickled onion and an aged sherry vinaigrette. $11

Panko Tuna Yellowfin tuna golden fried rare with a Japanese bread crumb and wasabi crust ~ served with ginger pickled red onions and drizzles of sesame and citrus soy. $13

SOUP SELECTIONS

Portobello & Artichoke
Smooth portobello mushroom purée topped with roasted artichoke cream. $8

Bermuda Fish Chowder
A spicy island favorite served with sherry peppers and Bermuda Black Rum. $9

Chilled Carrot & Mango
A refreshing lightly spiced soup finished with coconut lime cream. $8


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Dinner and Dessert Menu





SALAD SELECTIONS


Cous-Cous & Roasted Vegetable
Herb vinaigrette dressed cous-cous salad topped with roast seasonal
vegetables and shaved Pecorino Romano cheese. $11

Caesar Salad
Crisp romaine lettuce tossed in a lemon and roasted garlic caesar dressing, served with prosciutto crisp, shaved parmesan and an anchovy pastry twist. $11

House Greens
Mixed greens with pickled green beans, country olives, shaved pumpkin, alfalfa sprouts and roasted garlic wheat croutons ~ drizzled with sun-dried tomato vinaigrette. $9

ENTREES

Roast Lamb
Rosemary and pistachio roasted lamb sirloin served with caramelized shallot tart and grilled baby zucchini ~ finished with a balsamic fig jus. $30

Seafood Medley
Mussels, clams, wahoo and calamari simmered with baby potatoes, chorizo sausage and vegetables in a white wine tomato parsley broth ~ topped with bruschetta. $36

Tiger Shrimp
Trio of tiger shrimp baked with cumin roasted corn and crab stuffing ~ served with lemon grass basmati rice, vegetable linguini and a tomatillo jalapeno coulis. $32

Chicken Scaloppini
Hazelnut and asiago breaded chicken breast served with sautéed butternut squash and eggplant potato gratin ~ finished with cranberry pear chutney and a honey mustard drizzle. $28

Breast of Duck
Cinnamon roasted duck breast and apple confit strudel served with braised red cabbage and goat cheese sage gnocchi ~ finished with tamarind orange jus. $30

Cedar Plank Salmon
Atlantic salmon fillet topped with orange chili jam and served over sesame crushed
baby potatoes and buttered leeks ~ drizzled with a merlot reduction. $29

Char-grilled Yellowfin Tuna
Yogurt and tandoori spice brushed tuna steak served with lemongrass basmati rice and sautéed snow peas ~finished with an onion fritter and coconut cucumber sauce. $32


 

ENTREES (continued)

Cheese Tortelloni
Home made pasta rings stuffed with basil pesto ricotta, served with creamed mushrooms and spinach ~ finished with parmesan and slow roasted cherry tomatoes. $26

Beef Short Ribs
Spice grilled boneless ribs, slow braised with sake, sweet soy and anise, served over sesame crushed baby potatoes with stir fried baby bok choy ~ topped with gingered parsnips $34

New York Strip Steak
Herb & peppercorn grilled Certified Angus ten ounce steak served with golden polenta fries, char-grilled vegetables and a roasted garlic cream sauce. $36


Pizza $18
A ten inch pizza with our own tomato roasted garlic sauce and shredded mozzarella cheese ~ topped with your choice of up to five of the following extra items: Mushrooms, Spinach, Feta cheese, Black oak ham, Asparagus, Asiago Grilled chicken Country olives Parmesan, Baby shrimp, Sliced jalapeno, Pepperoni, Smoked salmon, Artichokes, Red onions

DESSERT SELECTIONS

Green Tea Bavarian Creme
A green tea infused Bavarian creme, coated with white chocolate on a brownie and Swiss chocolate ganache $8

Lime Cheese Charlotte
An almond sponge, filled with a lime flavored cream cheese mousse - served with fresh berries $8

White Chocolate Cassis Dome
A pistachio sponge, topped with a black currant filled white chocolate Bavarian Creme; encased with a thin chocolate crust $8

Coconut Creme Brûlée
Coconut Malibu flavored Creme Brûlée topped
with poached baby apples and served with Banana Biscotti sticks $8

Kahlua Coffee Parfait
Frozen Kahlua coffee mousse, wrapped in almond sponge cake $8

Dark Chocolate Pyramid
A moist chocolate brownie topped with a semiliquid chocolate filled ganache - encased with a thin chocolate crust and served with Creme Anglais $8

Bailey’s locally made Ice Creams
Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky Pecan Frozen Yogurt $6

Bailey’s locally made Sherbets
Lime and Raspberry flavors $6

Espresso $2.50
Cappuccino $3.00
Café Latte $3.50

 

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