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APPETIZER SELECTIONS
Lobster
& Mango Timbale Layers of ginger mayo dressed lobster
meat and edaname bean, mustard potato salad and mango salsa topped
with tempura fried shrimp ~ drizzled with sweet chili and a wasabi
aioli. $14
Tomato
& Mozzarella Tart Filo pastry golden baked with basil
pesto brushed tomato and mozzarella, topped with shaved prosciutto
and zucchini hay ~ drizzled with an olive vinaigrette. $10
Parmesan
& Truffle Brulée Glazed parmesan and truffle custard
served with crisp Granny Smith apples and fennel salad dressed with
cider dijon vinaigrette ~ finished with a walnut cracker. $11
Smoked
Pork & Apricot Spring Roll Golden fried wonton filled
with tender smoked pork, apricots and vegetables served with pumpkin
slaw ~ drizzled with a black rum and ginger barbeque sauce. $12
Grilled
Calamari Char-grilled calamari stuffed with herbs and
sun dried tomatoes, served over vegetable ratatouille salad ~ finished
with crisp herbs and lemon saffron drizzle. $11
Chicken
& Asparagus
Terrine Bacon wrapped chicken mousse layered with poached asparagus,
served with frissée salad, spiced tomato chutney and a red currant
port reduction. $10
Roasted
Beet & Orange
Chilled tarragon roasted beets and sliced oranges topped with greens,
pistachio crusted goat cheese, sweet pickled onion and an aged sherry
vinaigrette. $11
Panko
Tuna Yellowfin tuna golden fried rare with a Japanese
bread crumb and wasabi crust ~ served with ginger pickled red onions
and drizzles of sesame and citrus soy. $13
SOUP
SELECTIONS
Portobello
& Artichoke
Smooth portobello mushroom purée topped with roasted artichoke
cream. $8
Bermuda
Fish Chowder
A spicy island favorite served with sherry peppers and Bermuda Black
Rum. $9
Chilled
Carrot & Mango
A refreshing lightly spiced soup finished with coconut lime cream.
$8
BACK
TO TOP
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Dinner
and Dessert Menu
SALAD
SELECTIONS
Cous-Cous
& Roasted Vegetable
Herb vinaigrette dressed cous-cous salad topped with roast seasonal
vegetables and shaved Pecorino Romano cheese. $11
Caesar
Salad
Crisp romaine lettuce tossed in a lemon and roasted garlic caesar
dressing, served with prosciutto crisp, shaved parmesan and an anchovy
pastry twist. $11
House
Greens
Mixed greens with pickled green beans, country olives, shaved pumpkin,
alfalfa sprouts and roasted garlic wheat croutons ~ drizzled with
sun-dried tomato vinaigrette. $9
ENTREES
Roast
Lamb
Rosemary and pistachio roasted lamb sirloin served with caramelized
shallot tart and grilled baby zucchini ~ finished with a balsamic
fig jus. $30
Seafood
Medley
Mussels, clams, wahoo and calamari simmered with baby potatoes,
chorizo sausage and vegetables in a white wine tomato parsley broth
~ topped with bruschetta. $36
Tiger
Shrimp
Trio of tiger shrimp baked with cumin roasted corn and crab stuffing
~ served with lemon grass basmati rice, vegetable linguini and a
tomatillo jalapeno coulis. $32
Chicken
Scaloppini
Hazelnut and asiago breaded chicken breast served with sautéed
butternut squash and eggplant potato gratin ~ finished with cranberry
pear chutney and a honey mustard drizzle. $28
Breast
of Duck
Cinnamon roasted duck breast and apple confit strudel served with
braised red cabbage and goat cheese sage gnocchi ~ finished with
tamarind orange jus. $30
Cedar
Plank Salmon
Atlantic salmon fillet topped with orange chili jam and served over
sesame crushed
baby potatoes and buttered leeks ~ drizzled with a merlot reduction.
$29
Char-grilled
Yellowfin Tuna
Yogurt and tandoori spice brushed tuna steak served with lemongrass
basmati rice and sautéed snow peas ~finished with an onion
fritter and coconut cucumber sauce. $32
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ENTREES
(continued)
Cheese
Tortelloni
Home made pasta rings stuffed with basil pesto ricotta, served
with creamed mushrooms and spinach ~ finished with parmesan and
slow roasted cherry tomatoes. $26
Beef
Short Ribs
Spice grilled boneless
ribs, slow braised with sake, sweet soy and anise, served over
sesame crushed baby potatoes with stir fried baby bok choy ~ topped
with gingered parsnips $34
New
York Strip Steak
Herb & peppercorn grilled Certified Angus ten ounce steak
served with golden polenta fries, char-grilled vegetables and
a roasted garlic cream sauce. $36
Pizza
$18
A ten inch pizza with our own tomato roasted garlic sauce and shredded mozzarella cheese
~ topped with your choice of up to five of the following extra items:
Mushrooms, Spinach, Feta cheese, Black oak ham, Asparagus, Asiago
Grilled chicken Country olives Parmesan, Baby shrimp, Sliced jalapeno, Pepperoni, Smoked salmon, Artichokes, Red onions
DESSERT
SELECTIONS
Green
Tea Bavarian Creme
A green tea infused Bavarian creme, coated with white chocolate
on a brownie and Swiss chocolate ganache $8
Lime
Cheese Charlotte
An almond sponge, filled with a lime flavored cream cheese mousse
- served with fresh berries $8
White
Chocolate Cassis Dome
A pistachio sponge, topped with a black currant filled white chocolate
Bavarian Creme; encased with a thin chocolate crust $8
Coconut
Creme Brûlée
Coconut Malibu flavored Creme Brûlée topped with
poached baby apples and served with Banana Biscotti sticks $8
Kahlua
Coffee Parfait
Frozen Kahlua coffee mousse, wrapped in almond sponge cake $8
Dark
Chocolate Pyramid
A moist chocolate brownie topped with a semiliquid chocolate filled
ganache - encased with a thin chocolate crust and served with Creme
Anglais $8
Bailey’s
locally made Ice Creams
Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky
Pecan Frozen Yogurt $6
Bailey’s
locally made Sherbets
Lime and Raspberry flavors $6
Espresso
$2.50
Cappuccino $3.00
Café Latte $3.50
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