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About Pompano Beach Club Bermuda resort, Bermuda hotel Pompano Beach Club Bermuda resort, Bermuda hotel General Info Pompano Beach Club Bermuda resort, Bermuda hotel: Leisure activities. Pompano Beach Club Bermuda resort, Bermuda hotel - our restaurants Pompano Beach Club Bermuda resort, Bermuda hotel: our bars Pompano Beach Club Bermuda resort, Bermuda hotel: Accommodation Pompano Beach Club Bermuda resort, Bermuda hotel room rates Pompano Beach Club Bermuda resort, Bermuda hotel spacer1

APPETIZER SELECTIONS

SOUP SELECTIONS

SALAD SELECTION

ENTREES

DESSERT SELECTIONS


APPETIZER SELECTIONS

Panko Tuna
Yellowfin tuna, golden fried rare in a Japanese bread crumb and wasabi crust - served with ginger pickled red onions and a ponzu sweet soy drizzle. $13

Lamb Skewers
Asian spice marinated lamb, char-grilled on lemongrass skewers, Served over a salad of cucumber, tomato, romaine and fried pita bread – drizzled with a Tahini infused yogurt. $12

Lobster Tempura Roll
Lettuce wrapped spicy lobster, pumpkin and chorizo sausage in a tempura batter - served over mango fennel slaw and finished with a citrus Creole tartar sauce. $13

Smoked Pork Ribs
Whiskey smoked ribs, brushed with a chili maple syrup glaze and served over a salad of shaved red apples, roasted peanuts and drunken raisins – tossed in mascarpone and topped with crisp pork crackle. $11

Tropical Fruit & Brie
A selection of tropical fruit, chilled and served over endive leaves - topped with almond fried brie, wild berry compote and a brown sugar cinnamon crisp. $11

Smoked Salmon Mille Feuille
Layers of home made spinach pasta topped with smoked salmon, grilled eggplant, mozzarella, and tomato, baked in a chardonnay lemon dill cream – topped with a breaded parmesan crust. $12

Crab & Shrimp
Tower Flaky lump crab, shrimp and mango bound in a curried cilantro sour cream, served over shaved cucumber carpaccio – finished with a red pepper coconut gazpacho. $13

Fried Calamari
Buttermilk fried calamari served over spinach and radicchio salad, with a grilled lemon and smoked tomatillo barbecue sauce. $11
                                                           

SOUP SELECTIONS

Bermuda Fish Chowder
Blend of fresh local fish, vegetables and spices served with Bermuda Black Rum and sherry peppers. $9

Curried Parsnip & Orange
Smooth puree of parsnip and orange, flavored with curry - finished with cilantro crème fraiche. $8

Watermelon & Lemongrass
Chilled puree of watermelon infused with Lemongrass – topped with a wild berry sorbet $8

BACK TO TOP

Ocean Grill

Dinner and Dessert Menu

 

SALAD SELECTIONS

Caesar Salad
Crisp romaine lettuce tossed in a zesty roasted garlic Caesar dressing - served with a prosciutto crisp, shaved parmesan and an anchovy twist. $12

Spinach Salad
Baby spinach leaves tossed with red wine poached pears, crumbled gorgonzola cheese and garlic grilled focaccia in a roasted pistachio vinaigrette dressing. $11

House Greens
Young greens topped with sliced avocado, shaved red onions, toasted corn bread croutons and sliced watermelon – drizzled with a blueberry balsamic syrup. $10

 

ENTREES

Pompano
Beet & ginger seared Pompano fish fillet served over coconut creamed polenta, sautéed mustard greens and a loquat mango salsa - finished with a tequila lime cream sauce. $31

Rack of Lamb
Red wine and herb provencal marinated rack of lamb, char-grilled and served over sautéed Savoy cabbage and braised fingerling potatoes - finished with a Madeira red currant jus. $32

Tiger Shrimp
Saffron infused risotto tossed with lobster, pumpkin and toasted cashew nuts; topped with char-grilled, prosciutto wrapped tiger shrimp and drizzled with a citrus infused parsley oil. $31

Sea Scallops
Lemon pepper grilled sea scallops served over lobster fettuccini, tossed in a fennel scented terragon cream and topped with grilled asparagus and chili dusted parmesan chips. $31

Chicken Tikka
Roasted garam Masala & cilantro marinated breast of chicken, served over bacon creamed Savoy cabbage and braised fingerling potatoes – finished with a classic tikka sauce. $27

Atlantic Salmon Char-grilled, spice rubbed Atlantic salmon fillet topped with an orange chili jam, served over jasmine rice and sautéed snow peas - drizzled with a Pinot Noir reduction. $32

Mahi Mahi Scaloppini
Golden fried pumpkin & pistachio crusted Mahi Mahi fish fillet served over jasmine rice, chili fried okra and corn relish - drizzled with a honey lemon ginger aioli. $26

Cheese Ravioli
Homemade ravioli filled with ricotta cheese and served with grilled asparagus and button mushrooms in a roasted tomato garlic sauce - drizzled with a basil pesto. $22

Pork Tenderloin
Bacon wrapped pork tenderloin stuffed with grilled halloumi cheese, Chorizo and apricots – served with apple crumble, parsnip puree and an amaretto sage jus. $28

Rib Eye Chop
Pink peppercorn & coffee rubbed Certified Angus 16 ounce rib eye chop, char-grilled and served with golden fried Yukon potatoes and sautéed spinach - topped with a roasted macadamia nut butter. $40

Ocean Grill

ENTREES (continued)

New York Strip Steak
Roasted garlic and Manchego crusted Certified Angus 10 ounce strip loin steak served with Yukon fried potatoes, parsley sautéed cherry tomatoes and French beans – finished with a black pepper shallot sauce. $36

Pizza
10” pizza with home made tomato roasted garlic sauce - topped with your choice of up to five of the following items: mushrooms, spinach, grilled chicken, baby shrimp, pineapple, smoked salmon, roasted Roma tomatoes, black olives, grilled sweet peppers, artichokes, goat cheese, pepperoni, fresh mozzarella, parmesan cheese, black oak ham $19

DESSERT SELECTIONS

Peanut Coffee Square
A baked almond-coffee meringue square topped with peanut butter mousse and almond sponge. $9

Cassis Cheesecake
An almond sponge cake filled with a black currant flavored cream cheese mousse – served with fresh berries. $9

Vanilla Raspberry Bar
A dark chocolate sponge cake laced with Crème de Cacao liqueur, topped with a raspberry centered vanilla mousse and encased with a thin white chocolate crust. $9

Orange Grand Marnier Crème Brulee
An orange and Grand Marnier liqueur Crème Brulee served with Amaretto Biscotti sticks. $9

Caramel Parfait
Frozen caramel mousse, wrapped in almond sponge cake and served with Crème Anglais. $9

Dark Chocolate Cake
A moist chocolate brownie topped with a semi-liquid chocolate filled ganache – encased with a thin chocolate crust and served with Crème Anglais. $9

Assorted Ice Creams
Bailey’s locally made ice creams available in the following flavors: Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky Pecan Frozen Yogurt $6

Assorted Sherbets
Bailey’s locally made sherbets available in the following flavors: Lime and Raspberry $6

Espresso $2.50
Cappuccino $3.00
Café Latte $3.50

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