|
APPETIZER SELECTIONS
Panko Tuna
Yellowfin tuna, golden fried rare in a Japanese bread crumb and wasabi crust - served with ginger pickled red onions and a ponzu sweet soy drizzle. $13
Lamb Skewers
Asian spice marinated lamb, char-grilled on lemongrass skewers, Served over a salad of cucumber, tomato, romaine and fried pita bread – drizzled with a Tahini infused yogurt. $12
Lobster Tempura Roll
Lettuce wrapped spicy lobster, pumpkin and chorizo sausage in a tempura batter - served over mango fennel slaw and finished with a citrus Creole tartar sauce. $13
Smoked Pork Ribs
Whiskey smoked ribs, brushed with a chili maple syrup glaze and served over a salad of shaved red apples, roasted peanuts and drunken raisins – tossed in mascarpone and topped with crisp pork crackle. $11
Tropical Fruit & Brie
A selection of tropical fruit, chilled and served over endive leaves - topped with almond fried brie, wild berry compote and a brown sugar cinnamon crisp. $11
Smoked Salmon Mille Feuille
Layers of home made spinach pasta topped with smoked salmon, grilled eggplant, mozzarella, and tomato, baked in a chardonnay lemon dill cream – topped with a breaded parmesan crust. $12
Crab & Shrimp
Tower Flaky lump crab, shrimp and mango bound in a curried cilantro sour cream, served over shaved cucumber carpaccio – finished with a red pepper coconut gazpacho. $13
Fried Calamari
Buttermilk fried calamari served over spinach and radicchio salad, with a grilled lemon and smoked tomatillo barbecue sauce. $11
SOUP
SELECTIONS
Bermuda Fish Chowder
Blend of fresh local fish, vegetables and spices served with Bermuda Black Rum and sherry peppers. $9
Curried Parsnip & Orange
Smooth puree of parsnip and orange, flavored with curry - finished with cilantro crème fraiche. $8
Watermelon & Lemongrass
Chilled puree of watermelon infused with Lemongrass – topped with a wild berry sorbet $8
BACK
TO TOP |
Dinner
and Dessert Menu
SALAD
SELECTIONS
Caesar Salad
Crisp romaine lettuce tossed in a zesty roasted garlic Caesar dressing - served with a prosciutto crisp, shaved parmesan and an anchovy twist. $12
Spinach Salad
Baby spinach leaves tossed with red wine poached pears, crumbled gorgonzola cheese and garlic grilled focaccia in a roasted pistachio vinaigrette dressing. $11
House Greens
Young greens topped with sliced avocado, shaved red onions, toasted corn bread croutons and sliced watermelon – drizzled with a blueberry balsamic syrup. $10
ENTREES
Pompano
Beet & ginger seared Pompano fish fillet served over coconut creamed polenta, sautéed mustard greens and a loquat mango salsa - finished with a tequila lime cream sauce. $31
Rack of Lamb
Red wine and herb provencal marinated rack of lamb, char-grilled and served over sautéed Savoy cabbage and braised fingerling potatoes - finished with a Madeira red currant jus. $32
Tiger Shrimp
Saffron infused risotto tossed with lobster, pumpkin and toasted cashew nuts; topped with char-grilled, prosciutto wrapped tiger shrimp and drizzled with a citrus infused parsley oil. $31
Sea Scallops
Lemon pepper grilled sea scallops served over lobster fettuccini, tossed in a fennel scented terragon cream and topped with grilled asparagus and chili dusted parmesan chips. $31
Chicken Tikka
Roasted garam Masala & cilantro marinated breast of chicken, served over bacon creamed Savoy cabbage and braised fingerling potatoes – finished with a classic tikka sauce. $27
Atlantic Salmon Char-grilled, spice rubbed Atlantic salmon fillet topped with an orange chili jam, served over jasmine rice and sautéed snow peas - drizzled with a Pinot Noir reduction. $32
Mahi Mahi Scaloppini
Golden fried pumpkin & pistachio crusted Mahi Mahi fish fillet served over jasmine rice, chili fried okra and corn relish - drizzled with a honey lemon ginger aioli. $26
Cheese Ravioli
Homemade ravioli filled with ricotta cheese and served with grilled asparagus and button mushrooms in a roasted tomato garlic sauce - drizzled with a basil pesto. $22
Pork Tenderloin
Bacon wrapped pork tenderloin stuffed with grilled halloumi cheese, Chorizo and apricots – served with apple crumble, parsnip puree and an amaretto sage jus. $28
Rib Eye Chop
Pink peppercorn & coffee rubbed Certified Angus 16 ounce rib eye chop, char-grilled and served with golden fried Yukon potatoes and sautéed spinach - topped with a roasted macadamia nut butter. $40
|
ENTREES (continued)
New York Strip Steak
Roasted garlic and Manchego crusted Certified Angus 10 ounce strip loin steak served with Yukon fried potatoes, parsley sautéed cherry tomatoes and French beans – finished with a black pepper shallot sauce. $36
Pizza
10” pizza with home made tomato roasted garlic sauce - topped with your choice of up to five of the following items: mushrooms, spinach, grilled chicken, baby shrimp, pineapple, smoked salmon, roasted Roma tomatoes, black olives, grilled sweet peppers, artichokes, goat cheese, pepperoni, fresh mozzarella, parmesan cheese, black oak ham $19
DESSERT
SELECTIONS
Peanut Coffee Square
A baked almond-coffee meringue square topped with peanut butter mousse and almond sponge. $9
Cassis Cheesecake
An almond sponge cake filled with a black currant flavored cream cheese mousse – served with fresh berries. $9
Vanilla Raspberry Bar
A dark chocolate sponge cake laced with Crème de Cacao liqueur, topped with a raspberry centered vanilla mousse and encased with a thin white chocolate crust. $9
Orange Grand Marnier Crème Brulee
An orange and Grand Marnier liqueur Crème Brulee served with Amaretto Biscotti sticks. $9
Caramel Parfait
Frozen caramel mousse, wrapped in almond sponge cake and served with Crème Anglais. $9
Dark Chocolate Cake
A moist chocolate brownie topped with a semi-liquid chocolate filled ganache – encased with a thin chocolate crust and served with Crème Anglais. $9
Assorted Ice Creams
Bailey’s locally made ice creams available in the following flavors: Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky Pecan Frozen Yogurt $6
Assorted Sherbets
Bailey’s locally made sherbets available in the following flavors: Lime and Raspberry $6
Espresso $2.50
Cappuccino $3.00
Café Latte $3.50
|
